3 articles
Microplastics, PFAS forever chemicals, and pesticide residues are making their way into your body through your food and its packaging. Here's the practical guide to cutting exposure without overhauling your life.
Cal Reeves·
In 2015, the WHO classified processed meats as Group 1 carcinogens. Your grocery cart didn't get the memo. Here's the accumulated evidence — and who benefited from keeping it quiet.
Jules Cortez·
Ultra-processed food doesn't just make you eat more — new research shows it may structurally alter the brain regions that decide what and how much you want to eat. Follow the evidence.
Jules Cortez·